Cordyceps militaris is an ideal substitute for Cordyceps sinensis. It is an edible fungus rich in high protein and amino acids, and belongs to the same genus as Cordyceps sinensis. It contains cordycepin, adenosine, cordycepic acid, polysaccharides and other ingredients. The content of cordycepin is dozens of times higher than that of traditional Cordyceps sinensis. It is a new type of broad-spectrum antibiotic with unique antibacterial and antiviral properties. Long-term consumption can improve immunity, delay aging, protect the heart and lungs, etc. Adenosine has the function of dredging blood vessels and is a pure natural mannitol.

The five golden elements of Cordyceps militaris: cordycepic acid (cough and asthma relief, lowering blood pressure, improving microcirculation), SOD enzyme (anti-aging, beauty), adenosine (antiviral, antibacterial, anti-thrombotic, eliminating facial spots, anti-aging and anti-wrinkle), cordycepin (antiviral, antiviral, anti-cancer), cordyceps polysaccharides (enhance and protect the immune system, protect the liver and detoxify).



How to cook Cordyceps militaris

Cold Cordyceps militaris    

1. Cut red pepper into strips, cut celery into small pieces, and blanch Cordyceps in boiling water, then rinse with cold water, squeeze out the water and set aside;

2. Pour the prepared cold dressing sauce (garlic, MSG, sugar, sesame oil) into the mixture and mix well.

Cordyceps flower and shredded pork

 
1. Cut pork into strips, marinate, add oil to a pan, sauté minced garlic, add shredded pork and stir-fry until fragrant;

2. Stir-fry green pepper and Cordyceps flower in another pan, add shredded pork and stir-fry together, season and serve.

Source of this article: China Food and Livestock Import and Export Chamber of Commerce "Member Newsletter" No. 16

Contributor: Anhui Bailu Modern Agricultural Technology Co., Ltd.